Sorry there is no picture with this one-you'll just have to imagine what it looks like!
You'll need:
Glug of olive oil
250g of chopped mushrooms-I used Oyster but anything will do.
1 sliced onion
2 garlic cloves
600ml of chicken stock (I've just discovered Knorr stockpots-they are well worth the extra money)
200ml of milk
In a large pan fry the onions then once soft add the mushrooms. Cook for a few minutes then add the garlic, again cook for a few minutes being careful not to burn the garlic. Add the chicken stock bring to the boil then simmer for about 15 minutes. Blend then add the milk. This will make about 2 bowls.
You'll need:
Glug of olive oil
250g of chopped mushrooms-I used Oyster but anything will do.
1 sliced onion
2 garlic cloves
600ml of chicken stock (I've just discovered Knorr stockpots-they are well worth the extra money)
200ml of milk
In a large pan fry the onions then once soft add the mushrooms. Cook for a few minutes then add the garlic, again cook for a few minutes being careful not to burn the garlic. Add the chicken stock bring to the boil then simmer for about 15 minutes. Blend then add the milk. This will make about 2 bowls.
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