Delicious green beans and tomatoes with salmon

Hmmm... this is a delicious recipe that uses green beans from the garden (from the freezer this time of year) and the last of the tomatoes that are turning red on the windowsill.


Serves 2


Preheat the oven to 180c


1. Par boil the beans for a few minutes and drain.


2. Place 2 salmon fillets in a baking dish and cover each with  a slice of Parma ham. Scatter the dish with a handful of olives, a handful of baby tomatoes and a handful of pine nuts. Then place the beans around the salmon, making sure the parma ham isn't too covered up-so that it goes nice and crispy when baking.


3. Drizzle with olive oil and bake for approximately 20 minutes.

Utterly yummy-serve with Rosemary potatoes (recipe coming soon!)