I've just harvested armfuls of delicious vegetables from my garden. Ruby chard, french beans, potatoes and red onion...I've never grown ruby chard before, it's absolutely lovely. You just need to cut the stem out and chop it up then chop the remaining leaves and saute all of it in a bit of butter with garlic and mushrooms, its a great side dish. Ruby chard doesn't have that horrid green taste that spinach gets when the leaves get too big, so don't throw any of it away-eat it all!
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