Ummm... this was my dinner last night....
Pork steak-marinated in olive oil, fresh ginger, garlic and soy sauce.
Mozarrella and tomato salad with black olives, glug of olive oil, torn basil and a sprinkle of salt.
Green salad with Asian dressing: In a jam jar with a lid or salad dressing jar mix together 2 parts rice vinegar, 1 part soy sauce, 6 parts olive oil, small amount of sugar, large pinch of ground ginger and half a clove of crushed garlic - shake together then dress salad.
The chiminea was stoked up with wood foraged from our daily dog walks, the steaks need to go on for about 5 mins each side. Perfect supper to end a great Easter holiday.
Pork steak-marinated in olive oil, fresh ginger, garlic and soy sauce.
Mozarrella and tomato salad with black olives, glug of olive oil, torn basil and a sprinkle of salt.
Green salad with Asian dressing: In a jam jar with a lid or salad dressing jar mix together 2 parts rice vinegar, 1 part soy sauce, 6 parts olive oil, small amount of sugar, large pinch of ground ginger and half a clove of crushed garlic - shake together then dress salad.
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