We're having a chicken with all the usual veg plus a great stuffing recipe made up by Dean. Beautiful Kate has done all the prepping. Its cooking nicely in the oven as we speak. It smells so good my mouth is watering and my tummy rumbling. So here it is a stuffing with a bit of a kick.
Serves 6. Put all the following into a large bowl with a glug of boiling water 4 slices of white or wholemeal bread made into breadcrumbs 3 medium onions finely chopped (in a blender it takes seconds). 5 good sausages. Any will do. You need to to remove the skin. I just slash with a knife and pull of the skin. A hand full of sage leaves from the garden. Finely chopped Half a teaspoon of curry powder Half a teaspoon of Paprika Seasoning - a good pinch of sea salt Squidge is all up with your hands and make into 6 big balls. Place on a greased baking tray or a cup cake tray and put in oven 180C for 40 - 50 mins until nice and crispy. Great with chicken Sorry if there are any typos I've had a glass of mulled wine-We've just put the Christmas tree up so feeling a bit christmassy |
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